434 American Legion Highway
Lauren Wingate is a pastry chef graduate of Johnson & Wales University in Providence, RI. Her specialty and passion are wedding cakes and specialty cakes. She has gained experience from working as cake decorators at The Starfish Bakery in Westport, MA, Pink Box Desserts in Dartmouth, MA, Fatulli's Bakery in Middletown, RI, the Pastry Chef & Cake Decorator at Sweet Cakes Bakery in Wakefield, RI and Pastry Chef at Bailey's Beach Club in Newport, RI. She has been making her customers happy since 2010.