265 Franklin St
This classic steakhouse features exclusively corn and grass-fed, 35-day dry-aged prime CERTIFIED ANGUS BEEF that's seared and finished in a 1,200 degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan pastas, fresh seafood, chops and hearty side dishes. For a finale, we offer an assortment of exquisite homemade desserts. Come, taste and find out why our restaurant has already taken its place among America's finest steakhouses. The kitchen is under the direction of Executive Chef GIANNI CARUSO, with whom DePasquale introduced eleven different a la carte steaks and chops, eight authentic Umbrian pastas, fresh seafood and traditional side dishes, in true American steakhouse tradition. NIGHTCLUB
THE NIGHTCLUB IS OPEN EVERY FRIDAY, SATURDAY and HOLIDAY SUNDAYS AT 10PM! During the late night hours, the restaurant's third, fourth and fifth floors transform into THE NIGHT CLUB, a world class club, featuring two spacious dance floors, table service, VIP lounge and Interactive HD 18'x10' high video LED wall. As a premiere nightlife destination every Friday, Saturday and Holiday Sunday, the nightclub presents internationally famed DJs spinning EDM, House, Trap, Trance and Dubstep. Check us out on social media to see to see this weekend's line-up.